wurstsalat (german bologna salad)

Name: WURSTSALAT (GERMAN BOLOGNA SALAD)
Prep time: 10 min
Yield: 4
Cuisine: German
Ingredients: 2 pound(s) german bologna (or regular bologna if not avail); sliced; 1 large red pepper, sliced and then cut into strips; 1 large sweet onion, diced; 5 large vine-ripened tomatoes, sliced and cut in half; 4 ounce(s) sharp white cheddar, cut into small cubes; 3 tablespoon(s) olive oil; 3 tablespoon(s) red wine vinegar; - salt and pepper, to taste

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Germans love their wurst, so naturally, there are many variations of Wurstsalat. This version combines ring bologna, red pepper, onion, tomato, and cheese in an oil and vinegar dressing for a delicious salad that is much lighter than its mayonnaise-dressed alternatives.

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(1 rating)

yield 4 Servings

prep time 10 Min

method No-Cook or Other

Ingredients For wurstsalat (german bologna salad)

2 lb

german bologna (or regular bologna if not avail); sliced
1 lg

red pepper, sliced and then cut into strips
1 lg

sweet onion, diced
5 lg

vine-ripened tomatoes, sliced and cut in half
4 oz

sharp white cheddar, cut into small cubes
3 Tbsp

olive oil
3 Tbsp

red wine vinegar
salt and pepper, to taste

How To Make wurstsalat (german bologna salad)

1
In a large bowl, toss the ring bologna, red pepper, onion, tomatoes, and cheddar. Slowly add the olive oil, red wine vinegar, salt, and pepper, and continue to toss until well combined. Taste and add more salt and pepper, if necessary.

2
Refrigerate for at least an hour before serving to allow flavors to meld.
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