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white steamed rice! perfectly cooked

(1 rating)
Recipe by
Martha Aguirre
Murrieta, CA

This rice is so easy to make my husband that DOES NOT COOK made it today 8/16/2011 I cook this all the time at least 3 times a week.

(1 rating)
prep time 5 Min
cook time 20 Min

Ingredients For white steamed rice! perfectly cooked

  • 1 c
    rice, long , short really doesn't matter
  • 2 c
    water
  • 1 Tbsp
    butter (optional)
  • 1/2 tsp
    salt, to your own taste
  • 1/2 tsp
    of oil--> omit oil if you use butter

How To Make white steamed rice! perfectly cooked

  • 1
    Wash rice until water come out clear this is what prevents rice from getting sticky. After is clean add the 2 cups of water, butter and salt (I sometimes use pepper but that is optional) Bring it to a boil cover and cook in LOW heat for 20 minutes. Let stand for 5 more minutes with no heat, keep lid cover on.. Fluff with fork!

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