tabbouleh

Ingredients For tabbouleh

• 1 c

  fine bulgur
• 1 c

  boiling water
• 3 c

  finely chopped fresh parsley
• 1/4 c

  finely chopped fresh mint
• 1/4 c

  minced scallions
• 2 md

  tomatoes seeded and diced
• 1 md

  cucumber seeded and diced
• 1/2 tsp

  salt
• 1/4 tsp

  ground cumin
• 1/4 tsp

  ground pepper
• 3 Tbsp

  lemon juice
• 3 Tbsp

  olive oil