super cheesy polenta (rice cooker)
Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.
►
yield
4 servings as a side
prep time
10 Min
cook time
20 Min
method
Rice Cooker
Ingredients For super cheesy polenta (rice cooker)
-
2 Tbspbutter, more for serving
-
1/2onion, diced
-
1 clovegarlic, smashed and minced
-
1 cchicken broth
-
1 cmilk
-
1/2 cyellow cornmeal
-
1/4 tspsalt, or as desired
-
1/2 ccheddar cheese, shredded
-
1/2 cparmesan cheese, grated
-
1/4 tspblack pepper
How To Make super cheesy polenta (rice cooker)
-
1Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so. -
2Add chicken broth, milk, cornmeal, and salt, stir.
-
3Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
-
4When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
-
5Serve with a pat of butter on the top as a delicious side dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Super Cheesy Polenta (Rice Cooker):
ADVERTISEMENT
ADVERTISEMENT