sous vide essentials: slow cooked eggs
If you want a perfectly cooked eggs think sous vide… you have the time, you have the temperature… you have the perfect egg. So, you ready… Let’s get into the kitchen.
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yield
serving(s)
prep time
5 Min
cook time
45 Min
method
No-Cook or Other
Ingredients For sous vide essentials: slow cooked eggs
- PLAN/PURCHASE
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eggs
How To Make sous vide essentials: slow cooked eggs
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1PREP/PREPARE
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2All of these eggs were cooked at 45 minutes, at the stated temperatures. While many things cooked sous vide can be cooked for extended times, eggs need a specific time… And that time is 45 minutes.
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3To make this recipe, you will need a sous vide machine.
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4To begin, place the sous vide machine in a pot of water, bring up to the desired temperature, and carefully place the eggs directly into the water.
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5130f (54c) The egg is runny with slight stands of white. This is the perfect temp to cook an egg, if you are using it in a dressing, or mayonnaise. It is still in a raw state, but is considered pasteurized.
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6145f (63c) The yolk is runny, and the whites are beginning to firm up. This is the ideal egg for throwing in some boiling water and poaching.
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7150f (66c) The whites are still a bit runny, and the yolk is beginning to firm up.
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8155f (68c) Both the whites and yolks are firm, when cut in half, the yolk will hold its shape.
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9160f (71c) Most of the egg is cooked, the whites are tender, and the yolks beginning to firm.
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10165f (74c) The quintessential definition of the perfect hard-boiled egg.
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11PLATE/PRESENT
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12Use anywhere you would use hard-boiled eggs. Enjoy.
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13Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sous Vide Essentials: Slow Cooked Eggs:
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