Real Recipes From Real Home Cooks ®

slow cooked pinto beans with dried chiles

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

These have a deliciously, slight chili taste and the cumin just tops it off. If using mild New Mexico or Guajillo peppers your beans will not be spicy, just totally delicious.

(1 rating)
yield 6 serving(s)
cook time 12 Hr

Ingredients For slow cooked pinto beans with dried chiles

  • 1 lb
    dried pinto beans
  • 1 tsp
    cumin
  • 3 clove
    garlic
  • 1/2 tsp
    coarse sea salt
  • 3
    new mexico or guajillo dried peppers

How To Make slow cooked pinto beans with dried chiles

  • 1
    I don't soak my beans since they are cooking over night. Place in a crock pot and add enough water to come about 3" above beans.
  • 2
    Remove the seeds and stems from three dried peppers, I use New Mexico mild or Guajillo. Crush in food processor, add to crock pot.
  • 3
    Smash garlic cloves and add to crock pot. Add cumin and salt. Set on low, cover and go to bed. You will smell these delicious things slow cooking all night, so sweet dreams!

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