red quinoa salad with spinach

How To Make red quinoa salad with spinach

• 1

  Preheat oven to 350 degrees F.
• 2

  Spread almonds on a cookie sheet and toast for about 5 minutes, until golden brown. Set aside to cool.
• 3

  Cook quinoa according to package directions (I use half water and half vegetable broth for better flavor). Let cool.
• 4

  While quinoa is cooking, in a frying pan, over medium heat, add butter or olive oil, and onions. Cook for about 3 minutes. Add spinach and cook for another few minutes until the spinach is just wilted (not too much). Remove and transfer to a large bowl.
• 5

  Once quinoa is cooked and cooled, add to large bowl above.
• 6

  Add almonds, cucumbers, cranberries, beans and feta cheese as well.
• 7

  For the dressing, in a small bowl, combine all ingredients until well blended.
• 8

  Pour dressing over quinoa mixture, and gently toss to blend and coat.
• 9

  Chill salad for at least 15 minutes before serving. Enjoy!
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