Red Kidney Beans (Pressure Cooker)
How to Make Red Kidney Beans (Pressure Cooker)
- Rinse the kidney beans and remove any bad ones and any debris, place in a large bowl and cover with 2 inches of water. Add 2 tablespoons of salt and stir that in. Cover the bowl and let that sit for at least 6 hours. (These look a bit wrinkly, as I took the photo about an hour after I put them in the water.)
- Place the lid on the pot, add the weight, and bring the heat up to high. When the jiggler starts moving and releasing pressure, start timing this for 8 minutes, and turn the heat down to just maintain the jiggler moving and releasing pressure.