popovers
These American version of Yorkshire pudding are fluffy, light and delicious! These buttery hollow pastry go perfect with prime rib, roast beef, steaks or even on their own. Keep in mind that because they're not made with beef drippings, there's nothing stopping you to enjoy them for breakfast!
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yield
6 popovers
prep time
5 Min
cook time
45 Min
method
Bake
Ingredients For popovers
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3 Tbspunsalted butter, divided (1 tbsp. for brushing the cups)
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2 lgfree-run eggs at room temperature, lightly beaten
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3/4 c35% heavy cream
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1/4 c1% or 2% milk
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1 cunbleached all-purpose flour
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1/2 tspground himalayan sea salt
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1 Tbspfresh rosemary, roughly chopped
How To Make popovers
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1Preheat oven to 400ºF. Place popover tin on a baking sheet and transfer to the oven for 5 minutes. Remove from heat and using a pastry brush, coat popover cups with ½ tbsp. butter. Transfer back in the oven for 5 minutes.
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2In a blender, combine eggs, cream and milk; process until bubbles form. Add flour mixture and remaining butter. Process until only small lumps are left. Remove tin again and pour evenly batter in each cup. Return to the oven and bake for 30-35 minutes or until golden brown.
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3Note: To make Yorkshire puddings, use beef drippings instead of butter.
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4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=G75ByaNcu60
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Popovers:
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