Real Recipes From Real Home Cooks ®

sw's pinto beans

(2 ratings)
Recipe by
Sherri Williams
Crestview, FL

Pinto beans was one of my favorites growing up. My hubby loves to crumble cornbread in his. This was one of JAP's "this could be you" recipes that I adopted. I tweeked it quite a bit to my liking. I hope that you will give this a try. Cooking with Passion, sw :)

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 7 Hr

Ingredients For sw's pinto beans

  • 2 c
    pinto beans **dried**
  • 3
    ham hocks **fav smoked meats**
  • 2 bottle
    beer, dark
  • 3 c
    water
  • 1 lg
    onion, chopped
  • 1/2 c
    bell pepper, chopped
  • 4 md
    garlic cloves, chopped
  • 1 md
    habanero pepper, fresh & chopped
  • 1 tsp
    black pepper
  • 2 tsp
    cumin powder
  • 1 Tbsp
    ham base
  • sea salt to taste
  • sugar to taste

How To Make sw's pinto beans

  • 1
    Soak beans for 6-8 hours. Fill 5 quart crock pot with water & beer. Add ham hocks, onion, garlic & ham base. Cover & cook on high for 2 hours. Meat should be tender
  • 2
    Add beans and remaining ingredients. Cover and cook for 5 additional hours on low heat. Serve with cornbread. Yummy eats!!!
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