pico de gallo
(1 rating)
This is a recipe I came up with myself when we lived in AZ. It has become a fresh food staple in our house when everything is in season
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(1 rating)
yield
10 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For pico de gallo
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1avacado, peeled, seeded and chopped
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1fresh lemon juiced and seeded
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2+jalapenos, fresh (the seeds are where the heat is so add seeds accordingly)
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6+green onions, chopped green included
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1large garlic clove, minced
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4roma tomatoes, chopped
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fresh celantro chopped (to taste) i usually add about a tablespoon
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salt to taste
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1 tspoil
How To Make pico de gallo
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1Chop all vegetables. Add salt,lemon juice and oil, stir and put into an air tight container and refrigerate at least 1 hour before serving. We like with chips, on meat and in salads. For that reason I usually make this recipe times 2 or 3.
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2Hope you like it too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pico de gallo:
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