perfect hard cooked eggs
(1 rating)
I never realized that there were so many ways to hard cook eggs until I joined this club. This is for our newbie cooks, and this is my way.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For perfect hard cooked eggs
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6 lgfresh eggs
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enough water to cover the eggs
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1 tspvinegar, keeps eggs from seeping if they crack while cooking
How To Make perfect hard cooked eggs
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1Put eggs in a suitable size sauce pan and cover with cold water, add the vinegar. -
2Bring water to a simmer and cook for 10 minutes.
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3Drain water off, add cold water to stop cooking.
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4Refrigerate until ready to eat or use for salads, deviled eggs, whatever you like. We like eating them just like they are, and I usually have some in the fridge ready to go.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Perfect Hard Cooked Eggs:
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