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parmigiano-reggiano couscous

blentz8 avatar
By barbara lentz
from beulah, MI

Great side dish

►
serves 2-4
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For parmigiano-reggiano couscous

  • 2 c
    chicken stock
  • 3 Tbsp
    butter
  • 1 c
    couscous
  • 1 c
    parmigiano-reggiano plus more for serving
  • salt and pepper to taste

How To Make parmigiano-reggiano couscous

  • 1
    Add the chicken stock and butter to a saucepan. Bring to a boil. Stir in the couscous cover and remove from heat. Let sit for about 5 minutes.
  • 2
    Fluff with fork and stir in the cheese. Let the cheese melt and season to taste with salt and pepper. Serve with more Parm if desired
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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