parmigiano-reggiano couscous

How To Make parmigiano-reggiano couscous

• 1

  Add the chicken stock and butter to a saucepan. Bring to a boil. Stir in the couscous cover and remove from heat. Let sit for about 5 minutes.
• 2

  Fluff with fork and stir in the cheese. Let the cheese melt and season to taste with salt and pepper. Serve with more Parm if desired
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card