Owen's Sausage Stuffing

5
Cathy Evans Mauricio

By
@CathyEvansMauricio

I make this every year at Thanksgiving & Christmas. It is my family's favorite!

Blue Ribbon Recipe

We love stuffing recipes that are uncomplicated and we really loved the use of sausage in this recipe. It gives the stuffing tons of flavor. If you like things a bit spicy, use hot sausage in the side dish. This stuffing turns out nice and moist. But, taking the foil off for the last 10 minutes adds a crunchy texture to the top. Yum! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 lb
    Owens regular or special seasonings roll sausage
  • 1 large
    diced onion (1 cup)
  • 3 stalk(s)
    diced celery (1 1/2 c.)
  • 1 pkg
    cubed stuffing (14 ounces)
  • 1 tsp
    poultry seasoning
  • 2 1/2 c
    chicken broth
  • 1/2 c
    melted butter

How to Make Owen's Sausage Stuffing

Step-by-Step

  1. In a large skillet over medium heat, crumble sausage. Add onion and celery. Cook, stirring occasionally until sausage is brown.
  2. In 9" x 13" casserole dish, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine.
  3. Cover and bake at 350F for 45 minutes. If you want it toastier, uncover the last 10 minutes of the cooking time. Refrigerate the leftovers.

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