onion essentials: maple/cider pickled onions

How To Make onion essentials: maple/cider pickled onions

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  1

  PREP/PREPARE
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  2

  Gather your Ingredients (mise en place).
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  3

  Add all the ingredients, except the onion, into a small saucepan.
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  4

  Bring up to the boil, and continue to boil for 10 – 12 minutes.
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  5

  While the brine is boiling, cut the onion in half, pole-to-pole, and thinly slice.
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  6

  Place the onions, and the cinnamon stick, into a non-reactive glass jar.
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  7

  Remove the brine from the heat, and pour into the jar with the onions.
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  8

  Chef’s Tip: If the glass jar is not heat tempered, you should wait about 10 minutes for the liquid to cool a bit.
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  9

  Chef's Note: Seal, and wait a minimum of 3 hours before using… Ideally you want the onions and brine to get to know each other overnight.
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  10

  Store tightly-capped in the fridge until ready for use.
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  11

  PLACE/PRESENT
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  12

  These are ideal for use in soups, and stews. If the recipe calls for onions, use an equal amount of these as a replacement. Enjoy.
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  13

  Keep the faith, and keep cooking.
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