old fashioned stuffing with giblets

Ingredients For old fashioned stuffing with giblets

• GIBLETS
• neck & giblets, rinsed
• coarse sea salt, such as himalayan
• 1/4 lg

  red onion, roughly chopped
• 2 lg

  cloves garlic, pressed
• 3 Tbsp

  ground sage
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• STUFFING
• 1 box

  (5 oz.) croutons
• 2 c

  hot low-sodium chicken broth
• 2 Tbsp

  fresh parsley, chopped
• 1 Tbsp

  ground sage
• 1 Tbsp

  dried basil
• 1 Tbsp

  dried oregano
• 1 lg

  clove garlic, pressed
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/2 lg

  red onion, finely chopped
• 1 lg

  celery stick, finely chopped