Old Fashioned Fried Onion Rings

1
Bonnie Glazier

By
@bbglaze

These came out so good! Light and crunchy and just plain delish.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
25 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

How to Make Old Fashioned Fried Onion Rings

Step-by-Step

  1. Heat the oil in a deep-fryer to 365 degrees F.
  2. Seperate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  3. Dip the onion slices into the flour mixture until they are all coated; set aside. On another paper plate put the seasoned bread crumbs on it, set aside.
  4. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then let drip a little.
  5. Transfer a few at a time to the seasoned bread crumbs, and coat the rings best you can with the bread crumbs.
  6. Fry a few at a time for about 2 to 3 minutes, or until golden brown. Remove to paper towels to drain, salt if you wish.

Printable Recipe Card

About Old Fashioned Fried Onion Rings

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American



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