Mum's Yellow Bean Mustard Pickles

Sue Fitzpatrick


I love these yellow bean pickles that were my Mum's recipe :) They are tart and tasty, and hope you'll enjoy them! They are wonderful with baked ham.


★★★★★ 3 votes



  • 4 qt
    yellow beans
  • 2 c
    white vinegar
  • 4 c
    white sugar
  • 1 Tbsp
  • 3 Tbsp
    all purpose flour
  • 3 Tbsp
    dry mustard
  • 1 tsp
    celery seed

How to Make Mum's Yellow Bean Mustard Pickles


  1. Boil beans in salted water until tender, strain, put back into pot and set off to side.
  2. Mix all dry ingredients together in a saucepan. Add vinegar and stir well to remove any lumps. Heat and boil until thickened reduce heat to low.
  3. Put pot with beans on burner and add the mixture to the beans. Just heat through thoroughly (about 5 mins - don't let boil).
  4. Put into sterilized jars and seal.

Printable Recipe Card

About Mum's Yellow Bean Mustard Pickles

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian

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