BEST EVER BEAN CASSEROLE-Doris St John
By
Lolly St John
@lolstjohn
11
My Mom, Doris St. John, made these beans since the 1970s. They are great for BBQs, and picnics, or any large gathering. I am not sure where she got the recipe, but these beans are addictive…once you have a bite you can’t stop! Miss you Mom!????
Ingredients
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1/2 lbbacon
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1chopped onion
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1 tspdry mustard
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1/3 ccider vinegar
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1-15 ozcan butter beans
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1-15 ozcan green beans
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1-15 ozcan kidney beans
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1-15 ozgarbanzo beans
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1-28 ozcan baked beans
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1/2 cbrown sugar, firmly packed
How to Make BEST EVER BEAN CASSEROLE-Doris St John
- Preheat oven 350 degrees
- Cook bacon in a large skillet over medium-high until evenly brown. Drain, crumble, and set aside.
- Sauté onion in bacon fat; add the brown sugar, mustard, and vinegar.
- Cook on low for 10 minutes.
- In a large baking dish or roasting pan, combine butter beans, green beans, kidney beans, garbanzo beans and baked beans.
- Add bacon mixture
- Mix well, and bake covered for 1 hour. Uncover and bake 30 minutes longer.
- Enjoy!
