Iron Skillet Fried Corn

Pat Duran


This is an amazing side dish and my family loved so did my guests..


★★★★★ 2 votes

10 Min
25 Min


  • 1/2 c
    chopped onion
  • 3 Tbsp
  • 1/2 c
    red sweet bell pepper,diced
  • 1/4 c
    orange sweet bell pepper
  • 1 lb
    thawed whole kernel corn, about 2 1/2 cups of fresh cob corn
  • 3 dash(es)
    hot sauce
  • to taste
    sea salt
  • to taste
    black pepper
  • 1 tsp
    garlic powder with parsley
  • 2 tsp
    granulated sugar
  • 1/4 c
    cream or milk

How to Make Iron Skillet Fried Corn


  1. Heat the butter in a large cast iron skillet over medium heat until melted and not brown.
    Add the onion and sauté until wilted but not brown. Now add the bells peppers and the corn, stirring to coat ingredients with the butter.
  2. Sprinkle on the salt, pepper, hot sauce, garlic powder with parsley, and sugar.. Continue cooking over medium heat always stirring until the vegetables slightly caramelized. About 20 minutes.
  3. Add the cream and stir to combine. Cook and stir 5 more minutes..Enjoy..

Printable Recipe Card

About Iron Skillet Fried Corn

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Mexican

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