hush puppies

★★★★★ 3 Reviews
★★★★★ 3 Reviews

Ingredients For hush puppies

  • 1 c
    cornmeal
  • 1 c
    milk
  • 1
    egg, beaten
  • 1
    green onion with top, chopped
  • 1/2 c
    minced onion
  • 1/2 tsp
    salt
  • 1 tsp
    garlic salt
  • 2 tsp
    baking powder
  • 1/2 c
    all purpose flour
  • vegetable oil

How To Make hush puppies

  • 1
    Combine first 5 ingredients in a mixing bowl.
  • 2
    Add remaining ingredients; stir well.
  • 3
    Let batter stand 5 minutes.
  • 4
    Carefully drop batter by level tablespoonfuls into deep hot oil (370 degrees); cook only a few at a time, turning once.
  • 5
    Fry 3 to 5 minutes or until hush puppies are golden brown.
  • 6
    Drain well on paper towels.
  • 7
    Yield: about 2 dozen.

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