herbed spaetzle

How To Make herbed spaetzle

• 1

  Mix the milk, eggs, herbs, salt and flour together. Bring a large pot of water to a boil. Add salt and bring to a boil again.
• 2

  Melt the butter in a skillet over low heat. Sprinkle it with white pepper.
• 3

  With a spaetzle maker or colander. Press the dough through the holes into the boiling water. Once the spaetzle rises to the top of the water scoop it out with a slotted spoon and toss it in the pan with the butter.
• 4

  Repeat until all the dough is used up. Serve immediately.
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