healthy life low carb stuffing
I created this recipe as an alternative to CORN BREAD STUFFING,using low carb Healthy Life bread to minimize the number of carbs & calories per serving. We were all very pleased with the outcome & results of this stuffing. This was a much faster alternative to making my own bread then making the stuffing as well, which I had done in the past.I added extra veggies like Cole Slaw with carrots & red cabbage, with lots of peppers and celery to also help in keeping the calorie count down. It was delicious. I chose not to serve it with Cranberry sauce, because of the number of carbs per serving.
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yield
16 or more depending on portion size
prep time
45 Min
cook time
45 Min
method
Bake
Ingredients For healthy life low carb stuffing
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3 lgstalks celery, chopped
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1 cvidalia onions, chopped
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3 lgjalapeno peppers, seeded & chopped
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3 mdmini sweet peppers, chopped
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14 slice35 calorie healthy life bread of choice
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3healthy life wheat hot dog buns
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2 1/4 ctri color cole slaw, chopped
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1 1/2 stickbutter
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1 cancream of celery condensed soup
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1 cancream of chicken condensed soup
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3 lgeggs, room temperature
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1 1/2 cchicken stock (from cooked giblets
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1 ccooked giblets, chopped
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2 tspground sage or poultry seasoning
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2 tspdried thyme
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2 tspground black pepper
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6 clovegarlic, minced
How To Make healthy life low carb stuffing
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1Preheat oven to 350 degrees F. Spray a 9 X 12 size baking dish with non stick cooking spray and set aside till needed. These are some of the main ingredients.
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2Add the giblets to a small sauce pan, cover with water, then season with salt & pepper. Cook until tender. Remove giblets and allow to cool then chop into small pieces, and set aside till needed. Reserve the stock from the giblets should have at least 1 1/2 cups to be used in stuffing.
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3Toast the bread & hot dog buns in a 350 degree F. oven for 15 to 20 minutes or till bread is toasted as desired. Remove from oven and break or cut into small pieces, & place in a large bowl then set aside till needed.
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4Process the celery, onions, garlic cloves, peppers and Cole Slaw in a food processor or chop by hand.
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5Melt butter in a large skillet, I used a 16 inch, then add in chopped Cole slaw and other chopped veggies, proceed to cook over medium high heat until veggies are tender and translucent.
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6Add the chopped giblets & sauteed Veggies to toasted bread. Stir to blend together.Then pour in the reserved stock from giblets and stir again to mix.
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7Now add both cans of undiluted soup to a medium size bowl, then add in the eggs, and whisk till blended.
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8Pour soup/egg mixture over stuffing mixture, and stir well till blended. Add in sage & thyme, and salt and pepper if desired, then mix together. Adjust seasoning according to taste.
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9Now pour mixture into prepared baking dish & Bake in Preheated 350 degree F. oven for 35 to 45 minutes or until heated through and stuffing is bubbling on outer edges. Serve as desired.
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10I used MY FITNESS PAL to calculate the nutritional values in this recipe, Makes 16 or more servings, Calories 192, Fat 11g, Cholesterol 59mg, Sodium359mg, Potassium 171mg, Carbs 17g, Fiber 4 g, Sugars 3g, Protein 8g, and TOTAL NET CARBS IS 13 per serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HEALTHY LIFE LOW CARB STUFFING:
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