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grilled fennel and orange salad with nuts and mint

(1 rating)
pwjohnso avatar
Recipe by
Patrick Johnson
@pwjohnso
Kingwood, TX

Fennel and mint are like peanut butter and jelly, Simon and Garfunkel or carrots and peas...wait. I will get back to you on that.

►
(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Grill

Ingredients For grilled fennel and orange salad with nuts and mint

  • 2
    fennel bulbs, halved and cut into 1/2" slices
  • 1/4 c
    olive oil
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper, freshly ground
  • 2
    oranges, ripe, segmented
  • 2 Tbsp
    orange juice, freshly squeezed
  • 1 tsp
    orange zest
  • 1/4 c
    almonds, sliced, toasted
  • 2 Tbsp
    mint leaves, chopped

How To Make grilled fennel and orange salad with nuts and mint

  • 1
    Preheat grill to high.
  • 2
    Brush fennel with 2 tablespoons of olive oil and season season with salt and pepper.
  • 3
    Grill for 3 to 4 minutes per side until slightly charred.
  • 4
    Remove from grill to serving platter and scatter orange segments over the top.
  • 5
    Whisk together orange juice, orange zest, 1/4 cup olive oil and 1/4 teaspoon pepper.
  • 6
    Drizzle over salad and sprinkle with sliced almonds and mint.
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