EASY HOMEMADE CORNBREAD DRESSING IN THE CROCKPOT

Easy Homemade Cornbread Dressing In The Crockpot

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Charlyenne Crawford

By
@texan1952

THE EASE OF CLEAN UP, MAKES THIS THE BEST PART OF THIS RECIPE
OH, AND IT TASTE JUST LIKE MY GREAT GRANDMOMMA'S

YOU CAN ADD COOKED CHICKEN OR TURKEY TO THE DRESSING AND HAVE THE MAIN DISH READY TO GO WITH SALAD AND A VEGETABLE.

PERFECT EVER TIME!

Rating:

☆☆☆☆☆ 0 votes

Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 pkg
    martha white cornbread mix
  • 2 box
    stovetop turkey stuffing
  • 1 Tbsp
    sage
  • 1 Tbsp
    poultry seasoning
  • 1 tsp
    black pepper
  • 3 Tbsp
    butter or margarine melted
  • 2 can(s)
    chicken broth
  • 2 can(s)
    cream of chicken soup
  • 6
    eggs beaten
  • 1 1/2 c
    chopped onion
  • 1 1/2 c
    chopped celery
  • 1 bag(s)
    crockpot cooking bag

How to Make EASY HOMEMADE CORNBREAD DRESSING IN THE CROCKPOT

Step-by-Step

  1. COOK YOUR CORNBREAD A DAY OR TWO BEFORE YOU NEED IT. ONCE COOKED, CRUMBLE AND SPREAD ON COOKIE SHEET TO DRY.
  2. IN SMALL BOWL MIX
    MELTED BUTTER
    BROTH
    SOUP
    EGGS
    SET A SIDE
  3. IN LARGE BOWL MIX
    CORNBREAD
    STUFFING
    SAGE
    POULTRY SEASONING AND MIX WELL
    ADD ONIONS & CELERY
    MIX WELL
  4. ADD WET TO DRY AND MIX WELL
    PLACE COOKING BAG IN CROCKPOT
    POUR DRESSING INTO BAG
    PLACE SLICED MARGARINE ON TOP OF DRESSING ( I USED A HALF OF STICK )
    COVER AND COOK ON LOW FOR 4 HOURS
  5. DO NOT ADD SALT !!!

Printable Recipe Card

About EASY HOMEMADE CORNBREAD DRESSING IN THE CROCKPOT

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: Southern




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