easy deviled eggs

How To Make easy deviled eggs

• 1

  Make sure your eggs are hard boiled. They should be good and cold.
• 2

  Slice each egg in half, remove the yolk and put the yoke in a medium size dish. Add the Vegenaise, mustard, citrus juice, salt and pepper. Mash this mixture until smooth. Taste this, make sure the seasonings are right.
• 3

  Put the egg mixture into a piping bag.
• 4

  Pipe an equal amount into each egg cavity.
• 5

  Sprinkle with paprika and or chives.
• 6

  Enjoy!
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