Real Recipes From Real Home Cooks ®

cranberry sausage holiday stuffing

Recipe by
Rachel Ivey
Vero Beach, FL

I've always disliked stuffing until one of my best friends shared her recipe and now I love making this every holiday. It's full of flavor and you can make it as a side to take to a holiday gathering.

method Bake

Ingredients For cranberry sausage holiday stuffing

  • 2 pkg
    pepperidge farms cornbread stuffing mix
  • 2 c
    chicken broth
  • 1 c
    butter or margarine
  • 1 c
    red bell pepper, chopped
  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 1 lb
    jimmy dean sausage, sage
  • 2
    eggs, slightly beaten
  • 1 tsp
    dried marjoram
  • 1/4 tsp
    pepper
  • 1 - 6 oz. pkg
    dried cranberries
  • 1 c
    pecans, chopped

How To Make cranberry sausage holiday stuffing

  • 1
    Prepare stuffing mix in a large bowl according to package directions, using chicken broth and ½-cup butter.
  • 2
    In a medium size skillet, melt the remaining ½-cup butter. Add red pepper, onion, celery, pecans and dried cranberries; cook over medium heat until onion is tender. Add to stuffing.
  • 3
    In same skillet cook sausage until well browned; add to cornbread mixture with pan drippings and remaining ingredients. Mix to blend well. Makes 10-cups.
  • 4
    NOTE: This can be made a day ahead! Follow all directions but leave out the eggs until ready to stuff. You can also make it as a side dish or even in muffin tins to make individual servings.

Categories & Tags for Cranberry Sausage Holiday Stuffing:

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