cowboy baked beans

Name: Cowboy Baked Beans
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 30 ounce(s) pork and beans (2 cans); 1 cup(s) ketchup; 1/4 cup(s) brown sugar; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) prepared mustard; 1/2 cup(s) onion, finely chopped; 1 teaspoon(s) jalapeno nacho rings, finely chopped; 3 dash(es) liquid smoke, optional (about 3 drops); 3 slice(s) bacon, raw

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

There are many variations of baked beans. I like this one that has a little bit of a bite from the jalapeno and love the smokey flavor.

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For cowboy baked beans

30 oz

pork and beans (2 cans)
1 c

ketchup
1/4 c

brown sugar
2 Tbsp

worcestershire sauce
1 Tbsp

prepared mustard
1/2 c

onion, finely chopped
1 tsp

jalapeno nacho rings, finely chopped
3 dash

liquid smoke, optional (about 3 drops)
3 slice

bacon, raw

How To Make cowboy baked beans

1
Preheat oven to 350F.

2
Mix all ingredients together except for bacon. Pour into a two-quart casserole.
3
Top with bacon.
4
Bake for approximately one hour.
5
Remove bacon and stir before serving.
6
NOTE: I usually just chop up the bacon and add it to the other ingredients before baking.
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cowboy baked beans

Ingredients For cowboy baked beans

How To Make cowboy baked beans

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