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corn pudding

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Corn lovers unite with this delectable slightly sweet creamy custard like corn pudding This dish is perfect for holidays, family gatherings and Sunday supper alongside a roasted chicken or baked ham. It only takes about ten minutes to get this in the oven leaving you plenty of time to concentrate on other sides and your main course.

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yield 8 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For corn pudding

  • 4 lg
    eggs
  • 3 Tbsp
    brown sugar
  • 6 Tbsp
    butter melted
  • 1/2 c
    heavy cream
  • 4 Tbsp
    cornstarch
  • 1/8 tsp
    ground nutmeg
  • 1/8 tsp
    ground white pepper
  • 1 can
    white shoepeg corn
  • 2 can
    creamed corn

How To Make corn pudding

  • 1
    Preheat oven to 400 degrees. Grease an 8×11 inch (or equivalent sized) casserole dish.
  • 2
    Whisk egg in large bowl. Add brown sugar and melted butter.
  • 3
    In separate small bowl whisk together cream and cornstarch until smooth. Whisk into the egg mixture. Add nutmeg, white pepper, corn and creamed corn. Stir well to combine.
  • 4
    Pour into prepared casserole dish. Bake 55-60 minutes or until set and lightly browned.
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