Black-Eyed Peas with Andouille

1
Dave Smith

By
@DaveSSmith1

Visiting New Orleans in January I found the people to be very superstitious and traditional. They would never eat anything other than black-eyed peas and cabbage on New Years Day. Peas represent health and cabbage wealth.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

  • 1/2 pkg
    andouille sausage
  • 1/2 c
    onions, vidalia, peeled
  • 1/2
    green bell pepper
  • 1/2
    red bell pepper
  • 3 c
    black eyed peas
  • 1 c
    chicken stock, light
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    black pepper

How to Make Black-Eyed Peas with Andouille

Step-by-Step

  1. Heat a large skillet over medium-high heat. Add Andouille and cook until browned on both sides for about 5 minutes total. Transfer to a bowl. In the same skillet add onion and bell peppers and cook for 5 minutes, or until wilted. Add peas, chicken stock, Andouille, salt, and pepper and cook 5 minutes.

Printable Recipe Card

About Black-Eyed Peas with Andouille




Show 2 Comments & Reviews

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]

Strawberry Banana Desserts That’ll Have You Dreaming of Summer

Strawberry Banana Desserts That’ll Have You Dreaming of Summer


Summer is right around the corner. We know it may not seem like that now but warmer days are ahead. Do you know what reminds us of summer? Anything strawberry banana but, specifically desserts. There’s something magical about that flavor combination that tastes fresh and reminds us of summer. Well, if you are like us […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]