barley onion pilaf
(1 rating)
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I have been going through my recipe books and this is a good recipe that I thought should be shared. Enjoy.
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(1 rating)
yield
4 serving(s)
cook time
45 Min
Ingredients For barley onion pilaf
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1 Tbspsmart balance spread
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1 tspsalad oil
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1 lgonion, halved lengthwise and sliced thin
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3/4 cpearl barley, uncooked
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1 2/3 csalt free chicken stock
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chopped parsley
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fresh ground pepper
How To Make barley onion pilaf
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1Heat spread and oil in 4-qt saucepan over med-high heat. Add onion and cook, stirring often, until limp and golden-about 15 min.
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2Add barley and cook, stirring, until lightly toasted-about 3 min.
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3Add chicken stock and bring to a boil over high heat; reduce heat, cover, and simmer until barley is tender and liquid is absorbed-about 35 min.
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4Stir in parsley and season to taste with pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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