baked - ranch: potatoes/sausages/onion and herbs!

How To Make baked - ranch: potatoes/sausages/onion and herbs!

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  Let's get all ingredients together!
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  Take a 17x11-inch sheet pan and place foil on the sheet pan completely!
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  Preheat oven to 375 degrees, and place your oven rack in the center!
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  I have a large stainless steel bowl I put everything in to toss together!
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  Take and put your red potatoes in water to be washed. Meanwhile, cut onion into and slice onion.
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  After slices the onion, put in large bowl...
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  Take 10 cloves of garlic and chopped them up...
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  After chopping garlic, place in large bowl...
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  Take 1 tsp of crushed red pepper flakes, and put into large bowl...
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  Take 1 tsp Thyme and add to large bowl...
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  Take 1 tsp of sea salt (I used Mediterranean), and place in large bowl...
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  Take package (1 oz) of Hidden Valley Dip and add to large bowl...
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  1/2 tsp black pepper and add to large bowl...
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  Take the red potatoes from water, wash, then cut them into 3/4-inch chucks
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  Place the potatoes in large bowl...
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  Take 4 smoked sausage (I used smoked bratwurst), cut them into 1/2-inch medallions (slices)
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  Take sausages and place them into large bowl...
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  Take 1/4 cup of olive oil and pour over the ingredients in the large bowl...
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  Toss or use a spatula to coat all ingredients in large bowl..
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  Take all ingredients in bowl, and pour into the foil-lined sheet pan. Spread out with the spatula all over the pan. Place in oven for 45 minutes, or until potatoes are fork tender.
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  When the potatoes are done, place into a bowl and salt and pepper to taste...
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