BAKED BEANS for the Crowd By freda



This is our family's favorite, its a Semi Home made dish but goes over So well, Its requested Often, with Never any leftovers.

We enjoyed these with our BBQ Steaks and Burgers for our Mothers day family gathering.

Feel free to "Double" this recipe to serve a larger Crowd.


★★★★★ 3 votes

8 to 12 easily
5 Min
2 Hr



  • 2or 3 large
    family cans bushes country style baked beans (only use thick & rich country style)
  • 1 large
    onion sliced and chopped
  • 1/2 lb
    bacon, sliced, browned, & drained
  • 1/4 Cup
  • 1/2 Cup
    brown sugar
  • 1 tsp
    dry colemans mustard ( optional)

How to Make BAKED BEANS for the Crowd By freda


  1. Open cans,
    pour into Crock Pot or Large Sauce Pan.
    Slice and Chop onions, Cut bacon into small pieces to fry. fry onion with Bacon together drain on paper towels (add no grease to these beans)
    add to Beans
  2. Add all the remaining Ingredients.
    Stir well.
    Cook covered on high in crock pot about 2 hrs. til onions are cooked.
    If Using "sauce pan", Simmer about 2 Hrs, on med-Low. Being careful to watch your pan and stir Often.
  3. Serve Hot right from the Crock Pot.
    Guarranteed Yummmiest Baked Beans.

    Recipe can easily be Doubled., for a larger batch.

    I DO NOT USE ANY OTHER BUSHES BAKED BEANS, as they are tooo Runny and it will not turn out the same!

Printable Recipe Card

About BAKED BEANS for the Crowd By freda

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy For Kids
Hashtag: #beans

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