baked beans

Name: Baked Beans
Prep time: 30 min
Cook time: 2 h
Yield: 16
Ingredients: 8 cup(s) van kamp's pork and beans; 8 slice(s) bacon; 1 large onion, chopped; 1 1/2 cup(s) bbq sauce; 1 cup(s) karo maple flavor syrup; 2 teaspoon(s) fresh minced garlic; 1/4 cup(s) dark brown sugar; 2 tablespoon(s) liquid smoke flavoring; 2 tablespoon(s) worcestershire sauce; 2 teaspoon(s) yellow mustard

(1 rating)

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Recipe by

Terri White

@boogerraye

Evansville, IN

Great to take to a picnic or potluck.

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(1 rating)

yield 16 - 20

prep time 30 Min

cook time 2 Hr

Ingredients For baked beans

8 c

van kamp's pork and beans
8 slice

bacon
1 lg

onion, chopped
1 1/2 c

bbq sauce
1 c

karo maple flavor syrup
2 tsp

fresh minced garlic
1/4 c

dark brown sugar
2 Tbsp

liquid smoke flavoring
2 Tbsp

worcestershire sauce
2 tsp

yellow mustard

How To Make baked beans

1
This is best made in a cast iron dutch oven. Fry bacon crisp. Remove from bacon grease and drain on paper towels. Crumble when cooled. Saute onion in bacon drippings until tender and remove from bacon grease with a slotted spoon. Remove grease from dutch oven and combine all ingredients in the dutch oven. Bake at 350 degrees for 2 hours stirring every 30 minutes.
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baked beans

Ingredients For baked beans

How To Make baked beans

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