Baked Bean Casserole

Baked Bean Casserole

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Pam Blais


Not sure where I got this recipe, but I have served it many a time at pot luck dinners or family get togethers and none ever comes home.


★★★★★ 1 vote

8 or more
10 Min
55 Min


  • 1 1/2 lb
    ground beef
  • 1 small
    onion, finely chopped
  • 1 medium
    red pepper, finely chopped
  • 2 can(s)
    pork and beans...sixteen oz. each
  • 1/2 c
    barbecue sauce
  • 1/2 c
  • 2 Tbsp
    mustard, spicy brown
  • 2 Tbsp
    worchestershire sauce
  • 1 Tbsp
    soy sauce
  • 4 Tbsp
    brown sugar
  • 8 slice
    bacon, cooked and crumbled

How to Make Baked Bean Casserole


  1. Preheat oven to 350 degrees. Spray a nine by thirteen by two inch casserole dish with non stick cooking spray.
  2. In a large saucepan, brown the ground beef, onion, and pepper. Add the remainign ingredients, except the bacon. Simmer for 5 minutes.
  3. Transfer the mixture to the casserole dish and spread crumbled bacon over the top. Cover with foil and bake for forty five minutes.. Remove foil and bake an additional ten minutes. Let stand ten minutes before serving.

Printable Recipe Card

About Baked Bean Casserole

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Asian
Hashtags: #Casserole #baked #Bean

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