back to basics quinoa

Name: Back to Basics Quinoa
Ingredients: 1 tablespoon(s) olive oil; 2 tablespoon(s) lemon juice; 1 tablespoon(s) minced garlic; 10 - whole natural almonds (not salted); 2 - white mushrooms; - fresh dill, chives and tarragon to taste (see photo for the amount i use); 2 cup(s) cooked quinoa

(3 ratings)

review

Recipe by

Melissa Baldan

@mellymel74

San Diego, CA

Nature has all the flavor we need. This all fresh and all natural recipe will tantalize your taste buds!

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(3 ratings)

Ingredients For back to basics quinoa

1 Tbsp

olive oil
2 Tbsp

lemon juice
1 Tbsp

minced garlic
10

whole natural almonds (not salted)
2

white mushrooms
fresh dill, chives and tarragon to taste (see photo for the amount i use)
2 c

cooked quinoa

How To Make back to basics quinoa

1
heat olive oil and lemon juice over medium heat. Add garlic and cook for 4 minutes.

2
While garlic is cooking, chop nuts and mince the mushrooms.
3
add mushrooms and almonds, stir well and cook for 2 minutes.
4
Add fresh chopped herbs and cook for an additional 3-5 minutes or until garlic is a nutty brown.
5
add quinoa and mix well. If quinoa is cold when adding then heat up the mixture.
6
enjoy
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back to basics quinoa

Ingredients For back to basics quinoa

How To Make back to basics quinoa

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