Avacado and Oregano Relish

Patrick Johnson


This recipe is great with chips but also serves as the perfect cooling sidecar with a spicy steak or pork dish.


★★★★★ 1 vote

5 Min
No-Cook or Other


  • 2 large
    avacados, pitted, pealed and cubed
  • 1/2 medium
    red onion, finely chopped
  • 2
    limes, juiced
  • 2 Tbsp
    canola oil
  • 1 Tbsp
    fresh oregano, finely chopped
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    black pepper, freshly ground

How to Make Avacado and Oregano Relish


  1. Thoroughly combine all ingredients in a bowl and add avacado seeds to mixture until ready to serve (to prevent browning).

Printable Recipe Card

About Avacado and Oregano Relish

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American

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