Amish-Style Deviled Eggs

Amish-style Deviled Eggs Recipe

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Carolyn Haas


We love deviled eggs, so I am always looking for different deviled egg recipes. From an Amish cookbook, I found out the method of pricking the shells before cooking the eggs. You can try using spicier mustard if desired.


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10 Min
20 Min
Stove Top


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  • 12
  • 2 Tbsp
  • 1 Tbsp
    yellow mustard
  • 4 oz
    chopped olives
  • dash(es)
    salt and pepper

How to Make Amish-Style Deviled Eggs


  1. Boil water in a large pan, then turn off heat. Carefully prick end of each eggshell and lower into hot water. Cover pan and let stand for 20 minutes.
  2. Pour out water, then rinse eggs is very cold water. Roll eggs on counter and peel.
  3. Cut eggs in half and take out yolks. Mash yolks together with a fork. Add mayonnaise, mustard, olives, salt and pepper. Adjust seasonings to taste. Fill egg whites with yolk mixture.

Printable Recipe Card

About Amish-Style Deviled Eggs

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American

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