Spiced Hot Fruit Casserole

Spiced Hot Fruit Casserole

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Donna Cease


This is a recipe that I have used for many years from Taste of Home. It is a different twist on canned fruit. My friends enjoy it and often ask for the recipe.


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10 Min
30 Min


  • 2 can(s)
    (one 20 ounces, one 8 ounces) pineapple chunks
  • 2 can(s)
    (15-1/4 ounce each) apricots, drained and quartered
  • 1 can(s)
    (29 ounces) sliced peaches, drained
  • 1 can(s)
    (29 ounces) pear halves, drained and quartered
  • 3/4 c
    packed brown sugar
  • 1/4 c
  • 2
    cinnamon sticks (3 inches)
  • 1/2 tsp
    ground ginger

How to Make Spiced Hot Fruit Casserole


  1. Drain pineapple, reserving juice.
  2. In an ungreased shallow 3-1/2- quart baking dish combine the pineapple, apricots, peaches and pears: set aside.
  3. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice and bring to a boil.
  4. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. Bake uncovered at 350 degrees for 30 minutes or until heated through.

Printable Recipe Card

About Spiced Hot Fruit Casserole

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American

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