lemon curd
This homemade lemon curd recipe is quick, easy to make and it tastes delicious. It’s a great addition to any of our pancake recipes or our quinoa scones if you like a sweet kick. When the lemon curd is ready, don’t worry if you end up with lumps in the mixture (We sometimes end up with lumps of egg or coconut oil) you can simply strain the mixture before placing it in the jar.
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yield
1 jar
prep time
10 Min
cook time
10 Min
method
Pan Fry
Ingredients For lemon curd
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5lemon juice
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12 Tbspcoconut oil
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4eggs
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4eggs yolks
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235 ghoney
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4lemon zest
How To Make lemon curd
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1Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.
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2Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
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3When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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