fried plantains
(2 ratings)
Plantains look like bananas and are in the banana family, but they must be cooked before they can be eaten. If your plantains are green or yellow, they will need to ripen at room temperature until their skins turn black before they can be properly fried for this dish.
►
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For fried plantains
-
2ripe plantains
-
2 cvegetable oil
How To Make fried plantains
-
1Peel the plantains and slice them lengthwise.
-
2Heat the oil in a cast-iron skillet over medium-high heat. Add the plantains and fry them until they are golden, 2 to 3 minutes on each side.
-
3Drain on paper towels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT