fried apples
(1 rating)
Apple season is upon us. Turn those fresh,juicy gems into the best Fried Apples you have ever tasted. Quick & easy with a short ingredient list. I have been making these since 1948 when my mom taught me to do them.
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(1 rating)
yield
6 to 8
prep time
15 Min
cook time
15 Min
Ingredients For fried apples
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8 lgtart apples - cored, sliced (granny smith)
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1/4 cbacon drippings or butter
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1-1/2 tspfresh squeezed lemon juice
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1/2 cdark brown sugar (packed)
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1/8 tspkosher salt
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1-1/2 tspground cinnamon
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1/8 tspfreshly ground nutmeg
How To Make fried apples
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1In a large cast iron deep skillet, melt bacon drippings or butter
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2Layer prepared apples evenly over skillet bottom.
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3Sprinkle lemon juice over them, add brown sugar and salt.
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4Cover and cook over low heat for 15 minutes until apples are tender.
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5Sprinkle with cinnamon and nutmeg.
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6Stir in spices and enjoy
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7Note: Crumble crisp bacon over apples as a garnish when serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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