Fresh and Healthy Cranberry Sauce
By
Debbie Gurley
@DebGurl
1
WARNING: if you make this for your family they will expect it every year.
Recipe can be doubled for large gatherings.
Recipe can be doubled for large gatherings.
Ingredients
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22 bags fresh cranberries
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1 can(s)1 20 oz can of crushed pineapple
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1 cof chopped pecans
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1 cfinely chopped celary
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1 box1 large box of rasberry jello
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1 cof sugar
How to Make Fresh and Healthy Cranberry Sauce
- First wash & drain cranberries in colander.
Chop cranberries in a food processor. Add 1 cup of celary, 1 cup of chopped pecans and 1 cup of sugar to cranberries in a large bowl. Refrigerate 1 hour
Remove from Refrigerator and add 1 can of crushed pineapple with juice, then stir.
Boil 2 cups of water, add 1 large box of Rasberry Jello, stir. ((DO NOT)) add the 2 cups of cold water as directed on the jello box!
Pour Jello over your mixture, stir and refrigerate overnight.
Recipe can be doubled for large family gatherings. - WARNING: if you make this for your family they will expect it every year.
