Fresh and Healthy Cranberry Sauce

1
Debbie Gurley

By
@DebGurl

WARNING: if you make this for your family they will expect it every year.

Recipe can be doubled for large gatherings.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 to 8
Prep:
24 Hr

Ingredients

  • 2
    2 bags fresh cranberries
  • 1 can(s)
    1 20 oz can of crushed pineapple
  • 1 c
    of chopped pecans
  • 1 c
    finely chopped celary
  • 1 box
    1 large box of rasberry jello
  • 1 c
    of sugar

How to Make Fresh and Healthy Cranberry Sauce

Step-by-Step

  1. First wash & drain cranberries in colander.

    Chop cranberries in a food processor. Add 1 cup of celary, 1 cup of chopped pecans and 1 cup of sugar to cranberries in a large bowl. Refrigerate 1 hour

    Remove from Refrigerator and add 1 can of crushed pineapple with juice, then stir.

    Boil 2 cups of water, add 1 large box of Rasberry Jello, stir. ((DO NOT)) add the 2 cups of cold water as directed on the jello box!

    Pour Jello over your mixture, stir and refrigerate overnight.

    Recipe can be doubled for large family gatherings.
  2. WARNING: if you make this for your family they will expect it every year.

Printable Recipe Card

About Fresh and Healthy Cranberry Sauce

Course/Dish: Fruit Sides
Other Tag: Healthy



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