Curried Fruit - Joyce's Recipe Shared
2 photos of Curried Fruit - Joyce's Recipe Shared
By
Beth M.
@BakinTime
1
My favorite sister-in-law, Joyce, is a wonderful cook, fun to be with, generous and a hard working mom!
She loves to entertain, and when she does "she pulls out all the stops and cooks up the most attractive and delicious food".
Here is one recipe that I think is easy and also special, and a tasty addition to any holiday meal or dinner party.
She loves to entertain, and when she does "she pulls out all the stops and cooks up the most attractive and delicious food".
Here is one recipe that I think is easy and also special, and a tasty addition to any holiday meal or dinner party.
Ingredients
-
1 can(s)14 oz. ,pineapple, cubes, drained reserve juice
-
1 can(s)14 oz., peach halves, drained
-
1 can(s)14 oz., apricots, drained
-
1 can(s)14 oz. pears, drained
-
1/2 clight brown sugar
-
1/2 stickbutter
-
3 tspcurry powder
How to Make Curried Fruit - Joyce's Recipe Shared
- Drain all fruit and reserve 1/2 cup fruite juice. Place all fruit in a casserole, and preheat oven to 350 degrees.
- Combine brown sugar, butter and curry with juice in a saucepan, bring to a boil. Pour over fruit in the casserole and bake for 30 minutes. Serve with a slotted spoon. It goes well with chicken, fish or ham.
