Curried Fruit - Joyce's Recipe Shared

Name: Curried Fruit - Joyce's Recipe Shared
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8
Cuisine: Indian
Ingredients: 1 can(s) 14 oz. ,pineapple, cubes, drained reserve juice; 1 can(s) 14 oz., peach halves, drained; 1 can(s) 14 oz., apricots, drained; 1 can(s) 14 oz. pears, drained; 1/2 c light brown sugar; 1/2 stick butter; 3 tsp curry powder

By Beth M.
@BakinTime

My favorite sister-in-law, Joyce, is a wonderful cook, fun to be with, generous and a hard working mom!

She loves to entertain, and when she does "she pulls out all the stops and cooks up the most attractive and delicious food".

Here is one recipe that I think is easy and also special, and a tasty addition to any holiday meal or dinner party.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)

14 oz. ,pineapple, cubes, drained reserve juice
1 can(s)

14 oz., peach halves, drained
1 can(s)

14 oz., apricots, drained
1 can(s)

14 oz. pears, drained
1/2 c

light brown sugar
1/2 stick

butter
3 tsp

curry powder
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How to Make Curried Fruit - Joyce's Recipe Shared

Step-by-Step

Drain all fruit and reserve 1/2 cup fruite juice. Place all fruit in a casserole, and preheat oven to 350 degrees.
Combine brown sugar, butter and curry with juice in a saucepan, bring to a boil. Pour over fruit in the casserole and bake for 30 minutes. Serve with a slotted spoon. It goes well with chicken, fish or ham.

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