cranberry sauce
(1 rating)
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I've always just opened a can of jellied cranberry sauce, but never again. Guess I just never knew how simple it was to make until I actually tried it :) Oh so yummy compared to canned, but the best part is it's simple and quick too :)
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(1 rating)
yield
12 -15
prep time
5 Min
cook time
10 Min
Ingredients For cranberry sauce
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1/2 csugar
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1/2 cbrown sugar
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1 corange juice
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112 oz. package cranberries
How To Make cranberry sauce
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1In a medium saucepan over medium heat; dissolve sugars in the juice. Stir in the cranberries and cook until they start to pop (about 10 minutes). Remove from heat and transfer to a bowl. I let it thicken in fridge overnight before servng.
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