Cranberry jello salad

Cranberry Jello Salad

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Leila Hutchins


Family favorite for many years.


★★★★★ 2 votes

45 Min
Stove Top


  • 1 can(s)
    whole cranberry suace
  • 1 c
    apple, chopped fine
  • 1 can(s)
    pineapple, crushed, undrained [8 1/4 can]
  • 1 c
    celery, chopped fine
  • 6 oz
    raspberry gelatin
  • 1 Tbsp
    plain gelatin
  • 1 1/2 c
    boiling water
  • 1 pkg
    cream cheese, 8 oz, room temp.
  • 1/3 c
  • 8 oz
    cool whip, thawed
  • 1/4 c
    pecan, chopped

How to Make Cranberry jello salad


  1. Dissolve gelatin in boiling water. Add cranberry sauce, celery, pinapple and apple. Pour into 9 x 13 pan and chill until firm.
  2. Beat cream cheese until fluffy. Granually add milk and beat until smooth. Fold in cool whip and spread over gelatin. Sprinkle on pecans. Keep refrigerated until ready to serve.

Printable Recipe Card

About Cranberry jello salad

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Hashtag: #holiday

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