cool weather stewed apples
(1 rating)
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This warm fragrant side dish reminds me of my grandmother Lexie's kitchen. She was a wonderful cook and my siblings and I have such special memories of Sunday dinner at my grandparents' house.
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(1 rating)
yield
6 servings
prep time
20 Min
cook time
30 Min
Ingredients For cool weather stewed apples
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3 to 4large granny smith apples
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1 1/2cup water
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1/4cup packed brown sugar
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2tablespoons all-purpose flour
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1/4teaspoon salt
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1/2teaspoon ground cinnamon
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1/4teaspoon nutmeg
How To Make cool weather stewed apples
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1Wash, core, peel, and slice the apples. (Combine all of the dry ingredients together before adding to the apples and water.)
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2In a medium-size saucepan over low heat combine the apples, water, brown sugar, flour, salt, flour, cinnamon, and nutmeg and cook for 30 to 40 minutes.
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3Simmer until the apples are tender, but not too soft. 6 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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