blue plum chutney

Ingredients For blue plum chutney

• 3/4 c

  cider vinegar
• 1 c

  brown sugar, firmly packed
• 4 c

  halved and pitted blue plums
• 3/4 c

  raisins
• 1/3 c

  chopped onions
• grated rind and juice of 1 lemon
• 1/3 c

  finely chopped preserved ginger
• 3 clove

  garlic,finely chopped
• 1 Tbsp

  mustard seed
• 1/2 tsp

  crushed red pepper
• 2 tsp

  salt
• 1 tsp

  allspice, ground