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applesauce

(4 ratings)
Sassy01 avatar
Recipe by
Thea Pappalardo
@Sassy01
Queens Village, NY

I was in upstate NY this weekend and apple trees were growing along the side of the road. We picked as many as we could reach. These apples were different varieties, colors and sizes. Most were downright ugly! It turns out, only the peels were ugly-the insides were perfect! This is how I made applesauce and it's delish!

►
(4 ratings)
method Stove Top

Ingredients For applesauce

  • 9 c
    apples, peeled, cored and cut into chunks
  • 1 c
    white sugar
  • 1/4 c
    light brown sugar
  • 1/4 c
    water
  • 1 tsp
    cinnamon
  • 1/8 tsp
    nutmeg

How To Make applesauce

  • 1
    Combine all ingredients in a dutch oven or large pot. Bring to a boil, lower heat and simmer for several hours, until apples are tender and starting to break down.
  • 2
    Pour apple mixture into food processor and process until fairly smooth.
  • 3
    After cool, pour into ziplock bags and freeze.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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